Bread, Pastry and Desserts – Part-time course in Wicklow Town

Programme Aim
– The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen.

Start Date: 09/07/2018

End Date: 07/09/2018

Duration: 9 Weeks

Entry Requirements
Education: No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Aptitude: Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience: Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.

Course Content
– Bread, Pastry and Desserts

Learning Outcomes
– On completion of this programme learners will have the skills, knowledge and competencies to work under direction in a professional kitchen.

To Apply
If you would like to attend this course, or would like further information please email or call 087 0967146.

KWETB Marine House

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