Professional Culinary Entrepreneurship in Wicklow

Professional Culinary Entrepreneurship at Marine House, Wicklow Town

The purpose of this Programme is to provide practical Culinary related modules, and modules relevant to the Hospitality and Catering sector equipping the student with the knowledge and skill to prepare, cook and finish a wide range of dishes under supervision in a professional kitchen.

Duration: 1 year

Qualification:  Professional Cookery (City & Guilds)

– Prepare, cook and finish:

  • Food for cold presentation
  • Stocks, soups and sauces
  • Fish and shell fish dishes
  • Meat, poultry and offal
  • Vegetables, fruit and pulses
  • Rice, grain, farinaceous products and egg dishes
  • Bakery products
  • Hot and cold deserts and puddings
  • Healthier foods and special diets

– Catering operations, costs and menu planning

– Culinary Arts Principles

– Food safety in catering

– Safety at work

– Statutory school leaving age
– Leaving Certificate or equivalent / Leaving Certificate Applied with a merit profile
– Full QQI Level 4 award with a merit profile
– Mature Applicants – experience will be considered in lieu of formal qualification

How to apply
If you would like to attend this course, or would like further information please email or call 087 0967146.

KWETB Marine House

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