Kilruddery celebrate the season with release of Winter and Spring Supper Club dates

Killruddery’s Seasonal Supper Club is back! Enjoy a menu that is an homage to the county of Wicklow, accompanied by a wine list of organic, and bio-dynamic wines.

Inspired by the abundance of winter produce from Killruddery’s Walled Garden and Farm, Head Chef Niall O’Sullivan and his team prepare a stunning menu including estate-reared meat and garden fresh vegetables to be enjoyed in our award-winning, atmospheric 19th Century Grain Store. .

Dine by candle light, spend an evening near the Grain Store’s roaring log fire and enjoy a four-course set, sharing plate style menu, complete with a glass of bubbles with botanical flourish from Killruddery’s Walled Garden.

Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!

Cost: €65 pp paid upon booking, including four-course menu and glass of bubbles per person. Visit www.killruddery.com/programme to book.

New dates:

• December: 9^th, 17^th, 23^rd
• January: 27^th
• February: 3^rd, 10^th, 17^th, 24^th,
• March: 3^rd, 10^th, 18^th, 24^th, 31^st