Killruddery’s Seasonal Supper Club is back! Enjoy a menu that is an homage to the county of Wicklow, accompanied by a wine list of organic, and bio-dynamic wines.
Inspired by the abundance of winter produce from Killruddery’s Walled Garden and Farm, Head Chef Niall O’Sullivan and his team prepare a stunning menu including estate-reared meat and garden fresh vegetables to be enjoyed in our award-winning, atmospheric 19th Century Grain Store. .
Dine by candle light, spend an evening near the Grain Store’s roaring log fire and enjoy a four-course set, sharing plate style menu, complete with a glass of bubbles with botanical flourish from Killruddery’s Walled Garden.
Set in a heritage grain store, the restaurant is warmed with a grand wood stove; our feasting tables are decorated with garden arrangements and our seasonal menu offers restorative sweet & savoury delights straight from the oven. Our emphasis is on our own ingredients and impeccably sourced local produce. We offer you our garden on a plate!
Cost: €65 pp paid upon booking, including four-course menu and glass of bubbles per person. Visit www.killruddery.com/programme to book.
- December: 9th, 17th, 23rd
- January: 27th
- February: 3rd, 10th, 17th, 24th,
- March: 3rd, 10th, 18th, 24th, 31st